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–+ servings
A bowl of Marry Me Tuscan Chicken Soup with fresh herbs and vegetables

Marry Me Tuscan Chicken Soup

A delicious and creamy comfort food combining tender chicken, fresh veggies, and rich flavors, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Use cooked through chicken.
  • 1 tablespoon olive oil For sautéing.
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes Use canned for convenience.
  • 1 cup heavy cream Can substitute with lighter options.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Adjust according to preference.
  • Fresh spinach or kale (optional) For added nutrition.
  • Parmesan cheese for serving For garnish.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add onions, carrots, and celery, cooking until softened (about 5 minutes).
  3. Stir in garlic and cook for an additional minute.
  4. Pour in the chicken broth and diced tomatoes.
  5. Add Italian seasoning, salt, and pepper.
  6. Bring to a simmer and cook for 15-20 minutes.
  7. Lower the heat and stir in the heavy cream.
  8. If using, add fresh spinach or kale and cook until wilted.
  9. Serve hot, topped with grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g

Notes

This soup is best served hot, garnished with a sprinkle of grated Parmesan cheese on top. It pairs wonderfully with crusty bread or a simple salad. You can also enjoy it on its own as a cozy meal.

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