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–+ servings

Korean Ground Beef Bowl

A quick and tasty meal that combines savory ground beef with fragrant garlic and ginger, served over rice for a satisfying dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef to reduce grease.
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup soy sauce Adjust to taste; low sodium can be used.
  • 2 cups cooked rice Can use brown, jasmine, or cauliflower rice.
  • 1 tablespoon sesame oil
Garnishes
  • Green onions, sliced For garnish.
  • Sesame seeds For garnish.

Method
 

Cooking
  1. In a skillet over medium heat, add sesame oil and sauté minced garlic and grated ginger until fragrant.
  2. Add ground beef and cook until browned.
  3. Pour in soy sauce and cook for an additional 5 minutes, stirring often.
  4. Serve the beef mixture over cooked rice.
  5. Garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g

Notes

This dish is great for meal prep and can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 3 months. Simply reheat to serve.

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