Go Back
–+ servings
Decadent Keto Earthquake Cake topped with cream cheese and chocolate.

Keto Earthquake Cake

A delightful low-carb chocolate cake combining rich flavors with a moist texture, perfect for ketogenic diets and easy to make for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Keto
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 cup unsweetened cocoa powder
  • 1/2 cup sugar-free sweetener Adjust amount based on personal taste.
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup almond milk
  • 3 large eggs
  • 1/2 cup almond milk cheese (or cream cheese) Can substitute with cream cheese.
  • 1/4 cup unsweetened coconut flakes Optional, for added texture.
Add-ins
  • 1/2 cup sugar-free chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, combine the almond flour, cocoa powder, sweetener, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the almond milk and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix well until combined.
  5. Fold in the sugar-free chocolate chips.
  6. Pour the batter into the prepared baking dish.
  7. Dot the almond milk cheese on top of the batter.
  8. Optionally, sprinkle coconut flakes on top.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 1g

Notes

This cake can be served warm or at room temperature. Add a dollop of whipped cream or serve with berries for a fresh touch. Store leftovers in an airtight container in the refrigerator.

Tried this recipe?

Let us know how it was!