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–+ servings
A cup of Kashmiri Pink Tea with a beautiful frothy pink layer

Kashmiri Pink Tea

Kashmiri Pink Tea, also known as Noon Tea, is a delightful beverage with a unique flavor and beautiful color, perfect for gatherings or a quiet evening.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Drinks
Cuisine: Indian, Kashmiri
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the tea
  • 4 cups water
  • 2 tablespoons green tea leaves
  • 1/4 teaspoon baking soda
For serving
  • 2 cups milk Whole milk is preferred for a richer flavor.
  • 2-4 tablespoons sugar Adjust to taste.
  • 1/4 teaspoon cardamom powder
  • Pistachios and almonds for garnish Chopped.

Method
 

Preparation
  1. Boil water in a saucepan. Add green tea leaves and baking soda. Simmer for about 10 minutes until the water reduces to about half.
  2. Strain the tea into another pot, discarding the leaves.
  3. Whip the tea vigorously for several minutes until it becomes frothy and changes to a pink color.
  4. Add milk and sugar to the whipped tea, and continue to whisk until everything is well combined.
  5. Add cardamom powder and mix again.
  6. Serve hot, garnished with chopped pistachios and almonds.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 75mgSugar: 10g

Notes

Ensure that you whip the tea well to achieve the desired frothy texture. Adjust the sugar to your taste; some like it sweeter, and others prefer it less sweet. For a richer flavor, use whole milk instead of low-fat milk.

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