Kashmiri Pink Chai

A creamy, fragrant traditional tea from the Himalayas known for its distinctive pink color and rich flavor, perfect for warming the soul.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Beverage, Snack

Cuisine: Asian, Indian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the tea base

4 cups water Fresh, cold water is essential for the best flavor.
2 tablespoons Kashmiri/Himalayan green tea This tea gives the characteristic taste.
½ teaspoon baking soda Changes the pH and brings the traditional pink color.
1-2 pieces star anise Adds a sweet, aromatic note.
2 pods cardamom Brings warmth and sweetness to the chai.
1 stick cinnamon Adds warmth and depth.
¼ teaspoon salt Enhances overall flavor.

For creaminess and sweetness

2 cups whole milk Provides a creamy texture.
Sugar or honey Sweeten as desired.
Crushed nuts (Almonds/Pistachios) Serve as a garnish.

Method

Preparation

Start by boiling 4 cups of fresh water in a pot.
Add 2 tablespoons of Kashmiri green tea and ½ teaspoon of baking soda to the boiling water.
Stir well and let it simmer for about 10 minutes.
After 10 minutes, add 1-2 pieces of star anise, 2 cardamom pods, 1 cinnamon stick, and ¼ teaspoon of salt.
Let the mixture simmer for another 5 minutes.
Now, slowly pour in 2 cups of whole milk while stirring the tea.
Simmer for a few more minutes until the mixture turns a beautiful pink color.
Taste and add sugar or honey as desired, stirring well.
Strain the tea into cups and garnish with crushed nuts, if using.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 12g

Notes

Serve hot, especially during cold weather. Pair with traditional snacks or sweets for a complete experience. Store leftovers in a sealed container in the refrigerator for up to 2 days.

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