Kashmiri Pink Chai

Kashmiri Pink Chai is a warm and creamy tea with a unique pink color, perfect for cozy evenings or gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cups

Course: Beverage, Drink

Cuisine: Indian, Kashmiri

Calories: 180

Tea Base

4 cups Water Essential for brewing; the foundation of this delightful drink.
2 tablespoons Kashmiri/Himalayan Green Tea Use high-quality Kashmiri tea for the best flavor and color.
1/2 teaspoon Baking Soda Transforms the tea into its signature pink hue; use sparingly.
1 whole Star Anise An aromatic spice that adds warmth; can be omitted if unavailable.
4 pods Cardamom Pods Flavor enhancer; crush to release aroma or use ground cardamom.
1 stick Cinnamon Stick Adds depth; ground cinnamon works well too.
1/4 teaspoon Salt Elevates the flavors; use sparingly.

Creamy Component

Sweeteners and Garnish

to taste Sugar or Honey Sweetener to taste; can adjust or substitute with maple syrup.
to taste Crushed Nuts (e.g., almonds or pistachios) Optional garnish that adds texture and a festive touch.

Preparation

Start by boiling 4 cups of water in a pot.
Once the water is boiling, add 2 tablespoons of Kashmiri green tea and 1/2 teaspoon of baking soda.
Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally.
After simmering, strain the tea into another pot to remove the leaves and add the spices.
Add the whole star anise, crushed cardamom pods, and the cinnamon stick to the strained tea. Sprinkle in 1/4 teaspoon of salt.
Pour in 2 cups of whole milk and bring the mixture to a gentle boil again.
Sweeten with sugar or honey to taste.
Remove from heat and pour into cups.

Serving: 1gCalories: 180kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 10g

If you have any leftover tea, let it cool and store in the refrigerator. Best consumed fresh. Adjust baking soda and spices to taste.

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