Ingredients
Method
Preparation
- Preheat your oven to 350°F and spray an 8x8-inch square pan with nonstick cooking spray.
- In a large bowl, whisk together the melted butter, brown sugar, beaten eggs, and vanilla extract until well combined.
- Stir in the mashed bananas until mixed.
- In a separate bowl, whisk together the flour, baking soda, and kosher salt.
- Fold the dry ingredients into the wet ingredients gently until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and sprinkle the top with granulated sugar for a nice crust.
Baking
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Notes
You can serve the banana bread warm or at room temperature. Slice it into squares and enjoy it plain, or spread a little butter on top. It pairs well with a glass of milk or a cup of tea. Store it at room temperature for up to three days, or in the refrigerator for about a week. Freeze in slices for longer storage.
