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–+ servings

Indian Tea

A delightful and refreshing Indian tea recipe that can be customized with spices and sweetness to suit your taste.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage, Snack
Cuisine: Indian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

For the tea
  • 2 cups water Use fresh water for better taste.
  • 1-2 teaspoons loose black tea (or 2 tea bags) Adjust according to taste preference.
  • 1-2 tablespoons sugar (optional) Adjust sweetness according to preference.
  • 1/4 cup milk Adjust to taste.
  • spices (optional): ginger, cardamom, cloves, or cinnamon Experiment with different spices for various flavors.

Method
 

Preparation
  1. Boil the water in a saucepan.
  2. Add the loose black tea or tea bags to the boiling water.
  3. If you’re using spices, add them now and let the mixture boil for 2-3 minutes.
  4. Add sugar if desired and stir until it dissolves.
  5. Pour in the milk and let it boil for another few minutes.
  6. Strain the tea into cups and enjoy.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 50mgSugar: 10g

Notes

It's best to enjoy Indian tea fresh. However, if you have leftover tea, you can store it in the fridge for up to 24 hours. Reheat it on the stove or in the microwave before serving.

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