Iced Cherry Chai

A refreshing twist on classic chai tea, this homemade Iced Cherry Chai is infused with sweet cherry flavors, perfect for warm days.

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Prep Time 15

Total Time 15

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Cherry Cream

1 cup Heavy Cream Substitute with half-and-half for a lighter option.
2 tablespoons Cherry Syrup Use homemade or store-bought.

For the Chai

1 cup Chai Tea Concentrate Choose a strong concentrate for a bolder flavor.
1/2 cup Whole Milk Swap for any milk of your choice.
1/2 cup Milk of Choice Could be non-dairy options.
1 cup Ice Essential for serving.
2 tablespoons Freeze-Dried Cherries Optional but enhances visual appeal.

Method

Preparation

Brew your chai tea using the chai tea concentrate according to the package instructions. Let it cool down.
In a separate mixing bowl, combine the heavy cream and cherry syrup. Whisk the mixture until it is well blended.

Serving

In a large glass, add the cooled chai tea and the milk of your choice.
Fill the glass with ice cubes to make it refreshing and cool.
Pour the cherry cream mixture over the ice and chai tea. Stir gently to combine all ingredients.
Top with freeze-dried cherries, if using, for an extra pop of flavor and color.
Enjoy your homemade iced cherry chai right away!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 24gSaturated Fat: 15gSodium: 90mgSugar: 20g

Notes

Serve in a tall glass with ice cubes. Garnish with a sprig of mint or a few extra freeze-dried cherries. Pairs well with light snacks or as a refreshing afternoon treat. For storage, keep it in the refrigerator for up to a day, but the flavor may dilute due to melted ice.

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