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–+ servings
A steaming cup of rich hot chocolate topped with whipped cream and chocolate shavings.

Hot Chocolate

A creamy, rich, and comforting hot chocolate recipe that you can make at home with high-quality ingredients to enjoy on cold days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

For the hot chocolate
  • 2 cups whole milk Use high-quality milk for best flavor.
  • 2 tablespoons heavy cream Adds richness to the drink.
  • 4 ounces dark chocolate (at least 70% cocoa), chopped Choose high-quality dark chocolate for a richer flavor.
  • 2 tablespoons sugar Adjust to taste.
  • 1 teaspoon vanilla extract Optional, for added flavor.
  • 1 pinch salt Enhances the chocolate flavor.

Method
 

Preparation
  1. In a small saucepan, heat the milk and cream over medium heat until it begins to steam, but not boil.
  2. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
  3. Add sugar to taste and vanilla extract, if using, and a pinch of salt. Stir well.
  4. Serve immediately, optionally topped with whipped cream or marshmallows.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 45gProtein: 8gFat: 24gSaturated Fat: 14gSodium: 100mgFiber: 3gSugar: 30g

Notes

You can serve hot chocolate in mugs for a cozy feel. For extra fun, top it with whipped cream or marshmallows. You might also add a sprinkle of cocoa powder or chocolate shavings on top. If you have leftovers, let it cool and then store it in the fridge in a sealed container. Reheat gently before serving again. For variations, try adding peppermint extract or experimenting with different types of milk for a dairy-free version.

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