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–+ servings
Homemade tea spice mix ingredients for enhancing tea flavors

Homemade Tea Spice Mix

A fresh and aromatic blend of spices to enhance your tea experience, perfect for making masala chai.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Tea
Cuisine: Global
Ingredients Method Nutrition Notes

Ingredients
  

Spices for the mix
  • 4 tablespoons green cardamom (whole) Use whole for fresher taste.
  • 3 tablespoons cloves
  • 3 tablespoons black peppercorns Adjust for spicier mix.
  • 3 tablespoons cinnamon sticks Add more for a sweeter mix.
  • 2 tablespoons ginger (dried or fresh)
  • 1 tablespoon nutmeg (grated)

Method
 

Preparation
  1. Combine all the spices in a spice grinder or mortar and pestle.
  2. Grind the mixture to a fine powder.
  3. Store in an airtight container.
Serving
  1. To enjoy, add 1-2 teaspoons of the spice blend to a cup of hot black tea.
  2. Stir well and let it steep for a few minutes.
  3. Add milk and sweetener if desired.

Nutrition

Serving: 1g

Notes

Store your tea spice mix in an airtight container in a cool, dark place for longevity. Label the container with the date made, and for best flavor, use within three months.

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