Homemade Soup

A warm and comforting homemade soup that can be easily customized using leftover vegetables, perfect for a cozy meal.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Vegetable Base

2 cups chopped vegetables (carrots, celery, onions) Use fresh, seasonal vegetables for the best flavor.
4 cups vegetable or chicken broth Ensure broth is gluten-free if needed.
1 cup diced tomatoes
1 cup cooked beans or lentils Optional; add leftover proteins to make it heartier.
1 teaspoon salt Adjust to taste.
1/2 teaspoon black pepper Adjust to taste.
1 teaspoon dried herbs (thyme, oregano, or basil) Feel free to add more herbs for flavor.
2 cloves garlic, minced

Method

Cooking Instructions

In a slow cooker, combine all the ingredients.
Stir well to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Taste and adjust seasoning as needed.
Serve warm with crusty bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 700mgFiber: 6gSugar: 5g

Notes

Homemade soup can be made in advance and tastes even better the next day. Store in an airtight container in the fridge for up to 5 days or freeze in portions for longer storage.

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