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–+ servings
Delicious homemade French hot chocolate in a warm mug.

Homemade French Hot Chocolate

This rich and smooth hot chocolate, made with real chocolate and cream, is a delightful treat for cold days or special gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 6 ounces semisweet chocolate, chopped Chop the chocolate small for quicker melting.
  • 2 tablespoons sugar Adjust based on chocolate sweetness.
  • 1 teaspoon vanilla extract
  • Pinch salt Enhances flavor.
Optional Toppings
  • Whipped cream or marshmallows Optional, for topping.

Method
 

Preparation
  1. In a medium saucepan, combine the whole milk and heavy cream over medium heat.
  2. Once the mixture is warm, add the chopped chocolate and stir until melted and smooth.
  3. Stir in the sugar, vanilla extract, and salt, mixing until well combined.
  4. Continue to heat the hot chocolate until it’s hot but not boiling.
  5. Pour into mugs and top with whipped cream or marshmallows if desired.
Serving
  1. Pour into warm mugs. Top with whipped cream, marshmallows, or a little grated chocolate. Serve with toasted bread, pastries, or simple cookies.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 33gProtein: 6gFat: 18gSaturated Fat: 11gSodium: 50mgFiber: 1gSugar: 27g

Notes

Let the drink cool to room temperature before storing. Store in a sealed container in the fridge for up to 2 days. Reheat gently on low heat, stirring to maintain smoothness. Avoid boiling after refrigeration as it may separate.

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