Ingredients
Method
Preparation
- Chop the chocolate into small pieces so it melts evenly.
- Measure milk and cream.
Cooking
- In a small saucepan, warm the milk and cream over low-medium heat. Do not boil.
- When the liquid is hot and steamy, remove from heat and add the chopped chocolate.
- Stir until the chocolate is fully melted and the mix is smooth. Add sugar if you want it sweeter.
- Stir in vanilla extract.
Serving
- Pour into mugs while hot.
- Top with whipped cream or marshmallows if you like.
Nutrition
Notes
Use good quality dark chocolate for the best flavor. Chop chocolate small so it melts quickly. Heat milk slowly to avoid scalding. Stir constantly when adding chocolate to keep it smooth. For a richer taste, use a bit more cream. Serve with something chocolatey like a chocolate chip banana bread for an extra treat.