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–+ servings
Bowl of homemade chicken noodle soup with fresh vegetables and herbs

Homemade Chicken Noodle Soup

A warm and comforting homemade chicken noodle soup that brings back memories of home-cooked meals, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 8 cups chicken broth Homemade broth adds extra flavor.
  • 2 cups egg noodles Can substitute with whole wheat or gluten-free noodles.
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional) For garnish.

Method
 

Cooking
  1. In a large pot, heat a little oil over medium heat. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender, about 5-7 minutes.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the egg noodles and cook according to package directions, usually about 6-8 minutes.
  4. Stir in the shredded chicken and heat through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 8gSaturated Fat: 2gSodium: 750mgFiber: 2gSugar: 3g

Notes

If you have leftovers, let the soup cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before reheating on the stove.

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