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–+ servings

Homemade Chai Latte with Spices

A homemade chai latte that combines warm spices and rich milk, offering a customizable drink perfect for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 mugs
Course: Beverage, Snack
Cuisine: Indian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the chai concentrate
  • 2-3 tablespoons honey (or maple syrup) Adjust according to taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • 2 cups boiling water
  • 2 bags chai tea
For serving
  • 2 cups milk of choice Can use almond, oat, or coconut milk

Method
 

Preparation
  1. Add honey and spices (cinnamon, ginger, cardamom) to a heat-proof jar or measuring cup.
  2. Pour in boiling water and whisk until the honey dissolves completely.
  3. Add the chai tea bags and steep for at least 15 minutes to extract the flavors.
  4. If not consuming right away, let the concentrate cool completely, then refrigerate for up to 3 days.
Serving
  1. When ready to serve, warm the milk on the stove until it simmers gently.
  2. Optionally, froth 1 cup of milk at a time using a milk frother for a creamier texture.
  3. Divide the warmed or frothed milk evenly between two mugs.
  4. Top each with 1 cup of the chai concentrate. Stir gently and enjoy your homemade chai latte!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gSodium: 100mgSugar: 24g

Notes

Serve chai latte hot in your favorite mugs. You can sprinkle extra cinnamon on top for a beautiful finish. Experiment with different spices and milk alternatives to personalize your drink!

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