Homemade Chai

Enjoy a warm and comforting cup of homemade chai, perfectly spiced to your taste.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Beverage, Snack

Cuisine: Indian

Calories: 150

For the chai

2 cups water Use filtered water for the best taste.
2 cups milk or milk alternative Any type of milk can be used, including non-dairy options.
2 tablespoons loose black tea or 2 tea bags Adjust amount based on strength preference.
1 stick cinnamon Fresh cinnamon stick is preferable.
4-6 pods cardamom Lightly crush pods to enhance flavor.
2-4 pieces cloves Use whole cloves for the best aroma.
1-2 slices fresh ginger Adjust ginger for spiciness.
1-2 tablespoons sugar Optional, adjust to taste.

Preparation

Start by boiling the water in a pot.
Once the water is boiling, add the ginger, cinnamon stick, cardamom pods, and cloves.
Let the spices boil for about 5-7 minutes to release their flavors.
Add the loose black tea or tea bags to the pot and let it simmer for another 3-5 minutes.
Slowly pour in the milk and bring the mixture to a gentle boil.
If desired, add sugar at this point and stir well.
Once everything is well mixed and heated, strain the chai into cups using a fine strainer.

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 3gSodium: 60mgSugar: 10g

Best served hot. Can be enjoyed cold when refrigerated. Store leftovers in an airtight container for up to 2-3 days.

Let us know how it was!