Ingredients
Method
Cooking
- In a skillet over medium heat, cook the savory breakfast sausage until fully cooked and browned.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and scramble them until fluffy and cooked through.
- Slice the avocado and set aside.
- To assemble, place the cooked sausage and scrambled eggs in a bowl, top with avocado slices, and add hot sauce if desired.
- Serve immediately.
Nutrition
Notes
Serve warm for the best experience. This dish can be enjoyed alone or paired with whole-grain toast. Fresh fruit on the side adds balance to the meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
