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–+ servings
Frozen strawberry yogurt clusters served in a bowl with fresh strawberries

Frozen Strawberry Yogurt Clusters

A fun and healthy treat that combines the natural sweetness of strawberries with creamy yogurt, perfect for hot days or as a quick snack.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and halved Use fresh strawberries for the best flavor.
  • 1 cup Greek yogurt (plain or flavored) Flavored Greek yogurt can enhance the taste.
  • 2 tablespoons honey or maple syrup (optional) Use for added sweetness if desired.
  • 1 teaspoon vanilla extract (optional) Adds flavor to the yogurt mixture.

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, honey (if using), and vanilla extract.
  2. Dip each strawberry half into the yogurt mixture, ensuring it is fully coated.
  3. Place the coated strawberries on a lined baking sheet.
  4. Freeze for at least 2 hours or until solid.
  5. Once frozen, remove the clusters from the baking sheet and store in an airtight container in the freezer.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 0.5gSodium: 30mgFiber: 2gSugar: 8g

Notes

Serve straight from the freezer. Perfect as a snack, added to smoothies, or topped with chocolate sauce. Store in an airtight container for up to a month. Experiment with different fruits for variety.

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