Go Back
–+ servings
Delicious French hot chocolate served in a warm cup with whipped cream topping.

French Hot Chocolate

A thick, rich chocolate drink that warms you quickly with a deep, smooth flavor. Easy to make and perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups milk Use whole milk for a creamier texture.
  • 4 ounces dark chocolate, chopped Choose high-quality dark chocolate for best flavor.
  • 2 tablespoons sugar Adjust to taste based on chocolate sweetness.
  • 1/4 teaspoon salt Enhances the chocolate flavor.
  • Whipped cream For serving.

Method
 

Preparation
  1. Heat milk in a saucepan over medium heat until simmering.
  2. Add chopped chocolate, sugar, and salt to the milk.
  3. Whisk constantly until the chocolate is melted and the mixture is smooth.
  4. Remove from heat and pour into mugs.
  5. Top with whipped cream and serve immediately.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 16gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 25g

Notes

Pour the hot chocolate into small mugs to enhance the experience. Optionally, add a dash of cinnamon or orange zest. Serve with apple cinnamon French toast muffins or cookies. Store any leftovers in a sealed container in the fridge for up to 2 days and reheat gently.

Tried this recipe?

Let us know how it was!