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–+ servings

French Hot Chocolate

A thick, creamy drink that feels like a dessert, using dark chocolate and espresso for depth.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage, Dessert
Cuisine: French
Calories: 530
Ingredients Method Nutrition Notes

Ingredients
  

For the hot chocolate
  • 1.5 cups whole milk Use full-fat for best results.
  • 0.5 cups heavy cream Creates a richer texture.
  • 1 tablespoon powdered sugar
  • 2 teaspoons brown sugar
  • 0.5 teaspoon espresso powder or instant espresso granules Deepens flavor; can be omitted.
  • 8 ounces 70% dark chocolate, chopped Use good quality for best taste.
For serving
  • Whipped cream For topping.
  • Chocolate shavings For topping.
  • Marshmallows For topping.

Method
 

Preparation
  1. Combine the milk, heavy cream, powdered sugar, brown sugar, and espresso powder in a medium saucepan.
  2. Heat over medium heat until small bubbles form around the edges, stirring occasionally.
  3. Remove the saucepan from heat and add the chopped dark chocolate.
  4. Whisk continuously until the chocolate is fully melted and the mixture is smooth and glossy.
  5. Pour into mugs and top with whipped cream, chocolate shavings, and marshmallows as desired.
  6. Serve immediately while hot.

Nutrition

Serving: 1gCalories: 530kcalCarbohydrates: 48gProtein: 10gFat: 34gSaturated Fat: 20gSodium: 120mgFiber: 3gSugar: 30g

Notes

Pour the drink into small mugs for a rich, thick experience. Serve with a spoon for the chocolate at the bottom. Pairs well with sweet breads like warm chocolate chip banana bread or cookies. Cool to room temperature before storing, then refrigerate for up to 2 days. Reheat gently, stirring to restore smoothness.

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