Ingredients
Method
Preparation
- In a saucepan, heat the milk over medium heat until warm.
- Add the chopped dark chocolate and stir until melted and smooth.
- Stir in sugar, vanilla extract, cinnamon, and salt.
- Heat until hot but not boiling.
- Pour into mugs and top with whipped cream if desired.
Serving
- Serve hot in small mugs with optional toppings like whipped cream, a sprinkle of cinnamon, or grated chocolate.
- Pair it with cookies or sweet loaves such as chocolate chip banana bread.
Storage
- Cool the drink slightly, then store it in a covered jar in the fridge for up to 2 days.
- Reheat gently on the stove or in a microwave in short bursts, stirring often to keep it smooth.
Nutrition
Notes
For variations, add a shot of espresso for a mocha style drink, use milk chocolate for a sweeter version, or stir in orange zest or almond extract for a twist. For a vegan option, use almond or oat milk and dairy-free dark chocolate.