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–+ servings

French Hot Chocolate

This easy French Hot Chocolate is rich, warm, and smooth, made with dark chocolate and cream for a luxurious treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ounces dark chocolate, finely chopped Ensure it is finely chopped for quick melting.
  • 1 cup 2% milk
  • 1/2 cup heavy cream
  • 2 tablespoons maple syrup Can substitute with sugar if desired.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant coffee or espresso powder Optional, boosts chocolate flavor.
  • to taste whipped cream For topping.
  • to taste chocolate shavings For topping.

Method
 

Preparation
  1. Finely chop 4 ounces of dark chocolate to ensure it melts quickly and evenly in the hot liquid.
  2. In a small saucepan over medium heat, combine 1 cup of 2% milk and 1/2 cup of heavy cream. Stir frequently and heat until the mixture just begins to bubble around the edges, ensuring it doesn’t boil.
  3. Reduce the heat slightly, then whisk in the chopped dark chocolate until it has completely melted and the mixture is smooth and glossy.
  4. Whisk in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of instant coffee or espresso powder. Remove the saucepan from heat once everything is well incorporated.
  5. Pour the hot chocolate into mugs or a pitcher for easy serving.
  6. Top with a dollop of whipped cream and chocolate shavings if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 100mgFiber: 2gSugar: 18g

Notes

For a breakfast pairing, serve with pastries or apple cinnamon French toast muffins. Cool and refrigerate leftovers for up to 2 days. Reheat gently on low heat.

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