Go Back
–+ servings

French Hot Chocolate

A rich and creamy hot chocolate made with high-quality dark chocolate, perfect for cozy nights or special occasions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk Use for a rich base.
  • 6-8 oz 70% dark chocolate, finely chopped High-quality chocolate for the best flavor.
  • 2 Tbsp brown sugar, or to taste Adjust based on preference.

Method
 

Preparation
  1. Heat 2 cups of whole milk in a saucepan over medium heat until it begins to simmer around the edges, then remove it from heat.
  2. Whisk in 6-8 oz. of finely chopped dark chocolate and 2 tablespoons of brown sugar until the mixture is smooth and creamy.
  3. Return the saucepan to medium-low heat and cook for another 30-60 seconds, whisking constantly to thicken slightly.
  4. Serve the hot chocolate in mugs, optionally topping with whipped cream and chocolate shavings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 18gSodium: 150mgFiber: 3gSugar: 25g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a little more milk if necessary. For variations, you can add peppermint, orange zest, or cinnamon during the whisking process.

Tried this recipe?

Let us know how it was!