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–+ servings
Delicious French hot chocolate served in a cozy cup with whipped cream.

French Hot Chocolate

Indulge in a rich and creamy French hot chocolate made with high-quality dark chocolate, perfect for chilly days or cozy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup whole milk
  • ½ cup heavy cream
  • 100 g good-quality dark chocolate (70% cocoa or higher), chopped about 3.5 oz
  • 1 tablespoon sugar optional, adjust to taste
  • 1 pinch salt
Toppings
  • Whipped cream or chocolate shavings for topping

Method
 

Preparation
  1. Pour both the whole milk and heavy cream into a small saucepan. Heat gently over medium heat, making sure it doesn’t boil. Warm until it’s steamy.
  2. Stir in the chopped dark chocolate. Whisk slowly until the chocolate is completely melted and the mixture is smooth.
  3. If you like, add sugar and a pinch of salt to balance the flavors. Keep whisking until the hot chocolate is silky and slightly thickened.
  4. Pour the hot chocolate into small mugs. Top it with whipped cream or chocolate curls. Sip slowly and savor its Parisian magic.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 6gFat: 32gSaturated Fat: 18gSodium: 80mgFiber: 2gSugar: 28g

Notes

Store leftovers in an airtight container in the refrigerator for about 2–3 days. Reheat gently on the stove or in a microwave, adding a splash of milk if needed to restore creaminess. Adjust the sugar level according to your taste, and consider adding vanilla or cinnamon for extra flavor.

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