French Hot Chocolate

Indulge in a rich and creamy French Hot Chocolate made with real chocolate, perfect for cold days and customization to your taste.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: French

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the hot chocolate

300 ml 300 ml whole milk Use whole milk for a creamier texture.
100 g 100 g dark, bittersweet chocolate (65-70% cocoa solids) Chopped into small pieces.
1 pinch Small pinch sea salt (fleur de sel) Enhances the chocolate flavor.
0.25 tsp ¼ tsp vanilla extract Can substitute with vanilla powder.
0.25 tsp ¼ tsp grated nutmeg Optional spice for flavor.

Method

Preparation

Heat the milk in a medium saucepan over medium-low heat, taking care not to let it boil.
Once the milk is warm, add the salt, vanilla, and nutmeg (if using).
Gradually whisk in the chopped chocolate pieces until they melt into the milk.
Keep gently whisking for at least 5 minutes to create foam and thicken the mixture.
When the mixture is thick enough, pour the hot chocolate into cups or jugs. Serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 100mgFiber: 2gSugar: 16g

Notes

Serve topped with whipped cream or a sprinkle of cinnamon. Pairs well with croissants or cookies. Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently.

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