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–+ servings
A warm cup of decadent French hot chocolate topped with whipped cream

French Hot Chocolate

A rich, creamy drink made with real chocolate for a luxurious experience perfect for warming you on cold days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 oz high-quality dark chocolate (70% cocoa) Use good-quality chocolate for the best flavor.
  • 2 tbsp granulated sugar Adjust to taste.
  • 1 tsp vanilla extract You can replace with flavored extracts like peppermint or almond.

Method
 

Preparation
  1. Heat whole milk and heavy cream in a saucepan over medium heat until steaming, but do not boil.
  2. Add finely chopped dark chocolate to the warm milk mixture and stir continuously until fully melted and smooth.
  3. Stir in granulated sugar until dissolved, then add vanilla extract for added flavor.
Serving
  1. Serve immediately in mugs, optionally topping with whipped cream or marshmallows.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 8gFat: 32gSaturated Fat: 19gSodium: 100mgFiber: 2gSugar: 28g

Notes

If storing, keep in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in the microwave, stirring well.

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