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–+ servings

French Hot Chocolate

Warm, thick, and full of chocolate, this French hot chocolate feels like a small, cozy treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ounces dark chocolate (60% cacao) provides deep, rich chocolate flavor
  • 1 cup 2% milk forms the base and smooth texture
  • 1/2 cup heavy cream adds velvety richness and thickness
  • 2 tablespoons maple syrup lightly sweetens and adds depth
  • 1 teaspoon vanilla extract enhances the overall chocolate flavor
  • 1/2 teaspoon instant coffee or espresso powder intensifies the chocolate taste
  • Whipped cream (optional) for topping and added creaminess
  • Chocolate shavings or mini marshmallows (optional) garnish for texture and flavor

Method
 

Preparation
  1. Finely chop the dark chocolate and set aside.
  2. In a small saucepan, combine the milk and heavy cream. Heat over medium heat, stirring frequently until the mixture is just bubbling around the edges.
  3. Reduce the heat to low and whisk in the chopped dark chocolate. Stir until fully melted and smooth.
  4. Whisk in the maple syrup, vanilla extract, and instant coffee or espresso powder until well combined.
  5. Remove from heat and pour into small mugs or espresso cups.
  6. Top with whipped cream, chocolate shavings, or mini marshmallows if desired.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 4gFat: 19gSaturated Fat: 12gSodium: 100mgFiber: 2gSugar: 14g

Notes

Serve in small cups or espresso mugs so each sip stays warm and rich. Pair with a slice of warm chocolate chip banana bread for a sweet treat. For storage, cool the leftover drink to room temperature and store in a sealed container in the fridge for up to 2 days. Reheat gently on low heat, stirring often.

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