Go Back
–+ servings
A cup of rich French hot chocolate topped with whipped cream and chocolate shavings

French Hot Chocolate

Indulge in the luxurious richness of this French Hot Chocolate, made with high-quality dark chocolate and cream for a thick, smooth drink that's perfect for a cozy treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

For the French Hot Chocolate
  • 2 cups whole milk Use whole milk for the best flavor.
  • 1 cup heavy cream Can be substituted with more milk for a lighter version.
  • 6 oz high-quality dark chocolate, chopped Use good quality chocolate for the best flavor.
  • 2 tablespoons sugar Adjust to taste.
  • 1 teaspoon vanilla extract For additional flavor.
  • 1 pinch sea salt Enhances the flavor.

Method
 

Preparation
  1. In a saucepan, combine the milk and heavy cream. Heat over medium heat until just steaming, but do not boil.
  2. Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
  3. Stir in the sugar, vanilla extract, and sea salt until well combined.
  4. Return to low heat and warm gently if needed.
  5. Serve in mugs and enjoy your rich, luxurious hot chocolate!

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 34gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 50mgFiber: 2gSugar: 29g

Notes

Cool the drink to room temperature, then pour into a sealed container. Keep in the fridge for up to 2 days. Reheat slowly on low heat, stirring often. Do not boil when you reheat, or the chocolate can separate. Serve in small warmed mugs and consider topping with cocoa powder or whipped cream.

Tried this recipe?

Let us know how it was!