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–+ servings
Easy Strawberry Fluff dessert topped with fresh strawberries

Easy Strawberry Fluff

A light and delightful dessert packed with fresh strawberries, perfect for warm weather and celebrations.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, hulled and sliced Use fresh strawberries for the best flavor and texture.
  • 1 cup whipped cream Can use store-bought or homemade.
  • 1 cup marshmallow fluff Check for dairy-free if needed.
  • 1/2 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the marshmallow fluff and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until the mixture is fluffy and creamy.
  4. Stir in the sliced strawberries.
  5. Layer the strawberry fluff in a trifle bowl, alternating with more strawberries if desired.
  6. Chill for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 130mgFiber: 1gSugar: 16g

Notes

For a fun twist, try adding crushed graham crackers or nuts for added texture. Store any leftovers in an airtight container in the refrigerator for 2-3 days. Best enjoyed fresh.

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