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–+ servings
Colorful and nutritious easy smoothie breakfast bowl with fruits and toppings

Easy Smoothie Breakfast Bowl

A delicious and nutritious way to start your day, this smoothie breakfast bowl combines fruits, greens, and yogurt, and can be customized with your favorite toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 1 piece banana Bananas that are brown or overripe are perfect for adding natural sweetness.
  • 1 cup spinach Spinach can be swapped for kale.
  • 1 cup almond milk You can use any milk of choice, such as cow's milk, oat milk, or coconut milk.
  • 1/2 cup Greek yogurt For a dairy-free option, use a plant-based yogurt.
  • 1/2 cup mixed berries You can use fresh or frozen berries.
Toppings
  • granola
  • sliced fruit
  • nuts
  • seeds
  • coconut flakes

Method
 

Preparation
  1. In a blender, combine the banana, spinach, almond milk, Greek yogurt, and mixed berries. Blend until smooth.
  2. Pour the smoothie mixture into a bowl.
  3. Top with your choice of granola, sliced fruit, nuts, seeds, or coconut flakes.
  4. Enjoy immediately!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 150mgFiber: 8gSugar: 20g

Notes

For best flavor and texture, enjoy your smoothie bowl right away. Leftovers can be stored in an airtight container in the fridge for up to a day, but may thicken. Add a little more milk before serving if necessary. If your smoothie is too thick, add more milk until you reach the desired consistency. For extra sweetness, drizzle honey or maple syrup.

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