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–+ servings
A steaming cup of homemade masala tea with spices and herbs

Easy Masala Tea

A delightful and cozy Indian beverage combining robust tea flavors with aromatic spices, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup water [see note]
  • 1 cup whole milk
  • 1 inch piece ginger (crushed)
  • 4 teaspoons tea leaves Use fresh and quality tea leaves for best taste.
  • 4-6 teaspoons sugar Adjust the level of sugar to taste.
  • 1 inch piece cinnamon stick
  • 2 whole cloves
  • 1 teaspoon fennel seeds
  • 3-4 whole green cardamom
  • 2-3 whole black peppercorns For a spicier tea, add more black peppercorns or ginger.
  • A pinch of saffron Optional for garnish.

Method
 

Preparation
  1. Boil water along with ginger over medium heat.
  2. As the water boils, crush the spices into a fine powder using a mortar and pestle. Set it aside.
Brewing the Tea
  1. Once the water comes to a boil, add tea leaves and sugar. Let the tea leaves steep in the water for about 1-2 minutes.
  2. Add milk to the tea mixture and let it come to a boil.
  3. Add the powdered spices and mix well. Turn off the heat in about 30 seconds.
  4. Strain and serve immediately with a pinch of saffron (if using).

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 2gSodium: 100mgSugar: 5g

Notes

Masala tea is best enjoyed fresh. If you have leftover tea, store it in an airtight container in the refrigerator for a day. When ready to enjoy again, simply heat it up.

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