Using a mortar and pestle, gently crush the cinnamon, star anise, cardamom, allspice, cloves, and black pepper seeds, crushing each spice one at a time.

Add the ground ginger and loose-leaf black tea to the crushed spices and mix well with the pestle.

Package the mixture in a Mason jar or a decorative bag. Add a label and attach a recipe card. Store on your shelf or gift to someone.

To serve, add 1-2 teaspoons of the chai mix to a cup of hot water or milk. Let it steep for about 5-8 minutes.

Sweeten to taste with sugar or honey, and enjoy your soothing drink.

Store your chai tea mix in an airtight container like a Mason jar in a cool, dark place for up to six months.