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–+ servings

Easy Cucumber Vinegar Salad

A light and refreshing salad perfect for warm weather, made with cucumbers, sweet onions, and a tangy dressing.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium medium cucumbers, peeled and thinly sliced
  • 1 unit Vidalia onion, thinly sliced
Dressing Ingredients
  • 1/2 cup water
  • 2 cups white wine vinegar (or apple cider vinegar)
  • 1/4 cup granulated monk fruit sweetener (or sugar)
  • Salt and pepper to taste Use according to preference.

Method
 

Preparation
  1. In a bowl, mix the water, white wine vinegar, and monk fruit sweetener until the sweetener is completely dissolved. Season with salt and pepper to taste.
  2. In a large bowl or jar, combine the cucumber slices and onion slices.
  3. Pour the dressing over the cucumber and onion mixture. Toss everything together until the cucumbers and onions are well coated with the dressing.
  4. Cover the bowl and let the salad marinate in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgFiber: 2gSugar: 1g

Notes

This salad is best served chilled and can be enjoyed as a side dish or topping on various foods. For deeper flavor, let the salad marinate longer. Adjust the sweetness to your preference and feel free to add additional vegetables.

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