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–+ servings

Easy Creamy Cucumber Salad

A refreshing and easy-to-make cucumber salad with a creamy dressing, perfect for hot days or as a side for any meal.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh cucumbers, thinly sliced Use fresh, firm cucumbers for the best taste.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 tablespoon fresh dill, chopped Adjust to taste.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 1/4 cup red onion, thinly sliced (optional) Add for extra flavor if desired.

Method
 

Preparation
  1. Thinly slice the cucumbers and the optional red onion if using.
  2. In a bowl, mix together sour cream, white vinegar, sugar, chopped dill, salt, and black pepper.
  3. Toss the sliced cucumbers with the dressing until they are evenly coated.
  4. Cover and refrigerate the salad for 30 minutes before serving.
  5. Before serving, stir gently and enjoy this delightful dish!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 2g

Notes

For extra flavor, sprinkle some additional fresh dill on top before serving. It pairs well with grilled meats, sandwiches, or BBQ. Best enjoyed within 2 days for optimal freshness.

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