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–+ servings

Easy Chicken Crescent Rolls

A simple and comforting dish made with leftover chicken, creamy filling, and flaky crescent rolls, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use leftover or rotisserie chicken for convenience.
  • 1 8 oz can refrigerated crescent roll dough Can substitute with puff pastry or biscuit dough.
  • 1 10.5 oz can condensed cream of chicken soup Can substitute with cream of mushroom soup.
  • ½ cup shredded cheddar cheese Feel free to use different types of cheese.
  • ¼ cup milk

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
  2. In a medium bowl, stir together the cream of chicken soup, milk, and shredded cheddar cheese until smooth.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a small amount of cooked chicken on the wide end of each triangle.
  5. Roll up the dough around the chicken and place seam-side down in the prepared baking dish.
  6. Pour the soup mixture evenly over the crescent rolls.
Baking
  1. Bake uncovered for 30-35 minutes, until the crescent rolls are golden brown and the sauce is bubbly.
  2. Let rest for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 1g

Notes

These rolls can be served hot, paired with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze before baking for up to 2 months. Add vegetables like broccoli or spinach for extra nutrition, or some hot sauce for a bit of spice.

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