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–+ servings

Easy Asian Cucumber Salad

A refreshing, light, and flavorful salad perfect for summer gatherings, featuring cucumbers, a savory dressing, and optional garnishes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Vegan
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Cucumber Preparation
  • 2 medium Persian or English cucumbers For the best texture
  • 1 teaspoon Salt To draw out moisture
Dressing
  • 3 tablespoons Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil Can substitute with olive or neutral oil
  • 1 teaspoon Sugar
  • 1 teaspoon Chili oil or red pepper flakes Adjust according to spice preference
Optional Garnish
  • 1 tablespoon Sesame seeds
  • 1 clove Minced garlic Optional for additional flavor

Method
 

Preparation
  1. Wash and thinly slice the Persian or English cucumbers.
  2. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to draw out excess moisture.
  3. In a bowl, mix the rice vinegar, soy sauce, sesame oil, sugar, and chili oil or red pepper flakes until well combined.
  4. Rinse the cucumbers under cold water to remove excess salt, and gently pat them dry.
  5. Combine the cucumbers with the dressing and toss to coat well.
  6. Let the salad sit for 10 minutes before serving to allow the flavors to meld.
  7. Garnish with sesame seeds and minced garlic, if using, before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 350mgFiber: 1gSugar: 2g

Notes

Serve this salad chilled or at room temperature. It pairs well with grilled meats, rice, or noodles. For added crunch, consider including sliced radishes or carrots.

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