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–+ servings
Cup of rich French hot chocolate topped with whipped cream and chocolate shavings.

Drinking Chocolate

A rich and creamy treat that uses real chocolate for a delightful twist on classic hot cocoa, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Dessert, French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Drinking Chocolate
  • 3/4 cup whole milk
  • 4 ounces good-quality 70% dark chocolate (finely chopped) Use high-quality chocolate for the best flavor.
  • 1 teaspoon light brown sugar (lightly packed, more or less to taste) Adjust to fit your sweetness preference.
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon instant espresso powder (use decaf if you want)
  • 1 small pinch salt

Method
 

Preparation
  1. Chop the chocolate finely for easier melting.
  2. Heat the milk in a small saucepan over medium heat until steaming.
  3. Whisk in the chocolate until the mixture is smooth and creamy.
  4. Add the brown sugar, vanilla, espresso powder, and salt. Stir well.
  5. Continue to heat the mixture until steaming, whisking frequently, then remove from heat.
  6. Serve immediately. Optionally, add whipped cream on top for a special treat.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 12gSodium: 150mgFiber: 3gSugar: 10g

Notes

For serving, enjoy in a warm mug and garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon. Pairs wonderfully with cookies or pastries. Store leftovers in an airtight container for up to three days.

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