Go Back
–+ servings

Cucumber Salad

This refreshing cucumber salad is perfect for any meal and quick to prepare, making it an ideal choice for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Healthy
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large large cucumbers You can peel them if preferred.
  • 1 small red onion Chopped.
  • 1 clove garlic, minced
  • 1/4 cup vinegar (white or apple cider) Adjust to taste.
  • 2 tablespoons olive oil
  • 1 tablespoon sugar (optional) Add for a bit of sweetness.
  • to taste Salt and pepper
  • for garnish Fresh dill or parsley Optional.

Method
 

Preparation
  1. Wash the cucumbers and slice them thinly.
  2. Place the sliced cucumbers in a large bowl.
  3. Chop the red onion and add it to the bowl with the cucumbers.
  4. In a small bowl, mix together the minced garlic, vinegar, olive oil, sugar, salt, and pepper. Stir well.
  5. Pour the dressing over the cucumber and onion mixture and toss gently to coat.
  6. Let the salad sit for about 10-15 minutes to allow flavors to blend.
  7. Before serving, stir again and garnish with fresh dill or parsley if desired.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSodium: 200mgFiber: 1gSugar: 2g

Notes

Store leftover cucumber salad in an airtight container in the fridge. It’s best eaten within 2-3 days. To maintain crunch, strain excess liquid before serving. For extra crunch, use a mandolin for slicing. Add red pepper flakes for heat.

Tried this recipe?

Let us know how it was!