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–+ servings
Bowl of Crockpot Creamy Potato and Hamburger Soup garnished with herbs

Crockpot Creamy Potato & Hamburger Soup

A hearty and comforting soup combining savory ground beef, creamy potatoes, and melted cheese, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 cups potatoes, diced Russet or Yukon gold potatoes recommended.
  • 1 medium onion, chopped Chop finely for better consistency.
  • 3 cups chicken or vegetable broth Use low-sodium for a healthier option.
  • 1 cup heavy cream For a lighter version, substitute with half-and-half or whole milk.
  • 1 cup shredded cheddar cheese Garnish with extra cheese if desired.
  • Salt and pepper, to taste Adjust according to preference.
  • 1 tsp garlic powder Add fresh garlic for more flavor.
  • 1 tsp paprika Smoked paprika can enhance the flavor.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat, then drain.
  2. In a crockpot, combine the cooked beef, diced potatoes, onion, broth, garlic powder, and paprika.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 4 hours.
  2. Stir in the heavy cream and cheese in the last 30 minutes of cooking.
  3. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gSodium: 550mgFiber: 3gSugar: 2g

Notes

Serve hot, garnished with extra shredded cheese or chopped green onions. Pairs well with crusty bread or a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

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