Crock Pot White Lasagna Soup

Crock Pot White Lasagna Soup is a creamy, hearty comfort dish that combines the flavors of lasagna with the ease of a slow-cooked soup, packed with protein and vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Meat and Vegetables

1 pound ground chicken or turkey Can substitute with ground beef or sausage for a heartier flavor.
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth For a thinner soup, add more broth.
1 can (14.5 oz) diced tomatoes
2 cups spinach, fresh or frozen Any other vegetables can be added as desired.

Cheeses

2 cups ricotta cheese
2 cups shredded mozzarella cheese For serving, garnish with extra mozzarella.
1 cup grated Parmesan cheese Sprinkle on top before serving.

Seasoning and Noodles

1 teaspoon Italian seasoning Adjust to taste.
to taste Salt and pepper Adjust seasoning as preferred.
Lasagna noodles broken into pieces Regular or gluten-free lasagna noodles can be used.

Method

Preparation

In a skillet, brown the ground chicken or turkey along with the diced onion and minced garlic until cooked through.
Transfer the cooked mixture to the slow cooker.
Add chicken broth, diced tomatoes, ricotta, mozzarella, Parmesan, spinach, Italian seasoning, salt, and pepper into the slow cooker.
Stir in the broken lasagna noodles, ensuring they are well mixed.

Cooking

Cook on low for 6-8 hours or on high for 3-4 hours until the noodles are tender.
Stir the soup well before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 1200mgFiber: 3gSugar: 5g

Notes

Allow leftovers to cool completely, then transfer to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze in freezer-safe containers for up to 3 months.

Tried this recipe?

Let us know how it was!