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–+ servings
Delicious Crock Pot Creamy Chicken Parmesan Soup garnished with herbs

Crock Pot Creamy Chicken Parmesan Soup

This Crock Pot Creamy Chicken Parmesan Soup combines the comfort of chicken soup with rich, cheesy flavors, making it a perfect dish for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can 15 ounces diced tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese Use freshly grated for best flavor.
  • 2 cloves garlic, minced Sauté for added flavor before adding to the pot.
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Cooked pasta (optional, for serving) Use gluten-free pasta if necessary.

Method
 

Cooking
  1. Place chicken breasts in the crock pot and season with salt, pepper, basil, and oregano.
  2. Add diced tomatoes and chicken broth.
  3. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
  4. Remove chicken, shred it, and return it to the pot.
  5. Stir in heavy cream and Parmesan cheese, and heat through.
  6. Serve hot over cooked pasta if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 18gProtein: 34gFat: 28gSaturated Fat: 17gSodium: 500mgFiber: 2gSugar: 4g

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Thaw in the fridge before reheating.

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