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–+ servings
Serving of Crock Pot Creamy Chicken Parmesan Soup in a bowl

Crock Pot Creamy Chicken Parmesan Soup

A delicious and hearty chicken soup that is creamy, cheesy, and easy to prepare in a crock pot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup cooked pasta (optional)
  • Chopped parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. Add chicken broth, heavy cream, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through.
  5. Shred the chicken and return it to the soup.
  6. Stir in the grated Parmesan cheese and cooked pasta if using.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 14gSodium: 800mgFiber: 2gSugar: 5g

Notes

For extra flavor, sauté onions and garlic before adding them to the crock pot. Feel free to add vegetables like spinach or bell peppers for added nutrition. Adjust the thickness of the soup by adding more or less chicken broth or cream. Experiment with different cheeses like mozzarella for a variation in flavor.

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