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–+ servings

Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwiches are a delicious blend of fried chicken, fresh lettuce, juicy tomatoes, and creamy Caesar dressing in a toasted bun, perfect for lunch or dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 2 pieces boneless skinless chicken breasts (about 6–8 oz each)
  • 1 cup all-purpose flour (for coating)
  • 1 tsp garlic powder adds flavor
  • 1 tsp Italian seasoning enhances taste
  • 0.5 tsp paprika optional for color
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper freshly ground preferred
  • 2 large eggs whisked
  • 0.25 cup milk to thin egg wash
  • 0.25 inch vegetable oil for frying
For the sandwich assembly
  • 2 pieces brioche buns or ciabatta rolls toasted
  • 0.5 cup romaine lettuce chopped
  • 2–3 slices tomatoes fresh
  • 0.25 cup parmesan cheese shredded
  • 0.33 cup caesar dressing store-bought or homemade
  • 2 tbsp garlic mayo optional
  • 1 handful croutons optional, for crunch

Method
 

Preparation
  1. Pound chicken evenly and pat dry.
  2. Coat the chicken in the egg mixture, then dredge in the seasoned flour.
Cooking
  1. Fry the chicken in oil for 6–7 minutes per side or air fry at 380°F for 12–15 minutes.
  2. Toast the buns lightly.
Assembly
  1. Assemble the sandwich with dressing, lettuce, crispy chicken, tomato, parmesan, and extra dressing.
  2. Serve warm and enjoy immediately.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 40gProtein: 35gFat: 32gSaturated Fat: 8gSodium: 950mgFiber: 2gSugar: 3g

Notes

Store any leftover components of the sandwich separately in airtight containers. The chicken can be kept in the refrigerator for up to 3 days. Assemble the sandwich fresh when you’re ready to eat, as the bread may become soggy if stored together.

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