Crispy Air Fryer Pizza Rolls

Deliciously crispy pizza rolls made in an air fryer, easily customizable with your favorite toppings for a perfect snack or party appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Pizza Roll Ingredients

1 package Pizza Dough (Use store-bought for convenience or homemade.)
1 cup Shredded Mozzarella Cheese (Opt for high-quality mozzarella for best results.)
1 cup Pepperoni Slices (Substitute with cooked sausage or veggies for a vegetarian option.)
1 cup Marinara Sauce (Ideal for dipping.)
1 teaspoon Italian Seasoning (Consider substituting with oregano.)
1 teaspoon Salt (Adjust to taste.)

Method

Preparation

Preheat your air fryer to 375°F (190°C).
Roll out the pizza dough on a clean surface until it is thin.
Cut the dough into small squares, about 3×3 inches each.
Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each square.
Add a pinch of Italian seasoning and salt for extra flavor.
Fold each square over to create a pocket and seal the edges by pressing them together.
Lightly spray or brush the outside of each pizza roll with oil.

Cooking

Place the pizza rolls in the air fryer basket in a single layer. You may need to do this in batches.
Cook for about 8 to 10 minutes, or until golden brown and crispy.
Remove from the air fryer and let them cool slightly before serving with marinara sauce.

Nutrition

Serving: 2gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 1gSugar: 1g

Notes

Make sure to seal the edges of the pizza rolls well to prevent the filling from leaking out during cooking. Experiment with different cheese and toppings for variety and to suit your taste.

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