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Creamy Sausage Tortellini Soup served in a bowl with fresh herbs

Creamy Sausage and Tortellini Soup

A comforting and wholesome soup filled with sausage, cheese tortellini, and hearty vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Use your preferred type of sausage.
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium bell pepper, chopped
  • 6 cups chicken broth
  • 1 package (9 ounces) cheese tortellini You can use fresh tortellini as well.
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned. Drain excess fat.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the carrots, celery, and bell pepper, cooking for a few minutes until they start to soften.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the tortellini and cook according to package instructions.
  6. Reduce heat, stir in the heavy cream, and season with salt and pepper.
  7. Simmer for an additional 5 minutes.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 3gSugar: 5g

Notes

Let the soup cool completely before storing. It can last in the fridge for about 3-4 days or frozen for up to 3 months. Add more vegetables or cheese for variation.

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