Creamy Garlic Chicken Ramen

A comforting and satisfying dish combining tender chicken, creamy flavors, and noodles in one bowl, perfect for busy weeknights or cozy weekends.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

2 pieces chicken breasts, cooked and shredded Cooked and shredded for easier incorporation
4 cups chicken broth Use low-sodium if preferred
2 cups ramen noodles Use your preferred type of ramen noodles
1 cup heavy cream Can be substituted with half-and-half for a lighter option
4 cloves garlic, minced Feel free to adjust based on preference
1 cup mixed vegetables (e.g., carrots, bell peppers, and broccoli) Can use frozen mixed vegetables for convenience
2 tablespoons soy sauce Low-sodium soy sauce can be used
1 tablespoon sesame oil For cooking and flavor
to taste Salt and pepper Adjust according to preference
to garnish Green onions, chopped For garnish

Method

Preparation

In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the mixed vegetables and cook until just tender.

Cooking

Stir in the shredded chicken, soy sauce, and heavy cream.
Bring the mixture back to a gentle boil.
Add the ramen noodles and cook according to package instructions until tender.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

If storing leftovers, keep noodles separate from the broth to avoid mushiness. Reheat gently on the stove or in the microwave. For variations, consider using tofu instead of chicken or different noodle types.

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