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–+ servings

Creamy Cucumber Salad

A light and refreshing salad with crunchy cucumbers and a creamy dressing, perfect for summer days or as a side dish to grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 units English cucumbers Crisp and mild, perfect base
  • 0.5 cup Sour Cream Adds creaminess
  • 1 tbsp Dill Fresh dill for flavor
  • 0.5 units Red onion Optional, for extra bite
  • 2 tbsp White vinegar Provides acidity
  • 0.5 tsp Salt Enhances taste
  • 0.25 tsp Garlic powder Subtle flavor
  • 1 tsp Sugar Balances the vinegar

Method
 

Preparation
  1. Start by washing the cucumbers. Cut them into thin slices. If you prefer, you can peel them first.
  2. If using red onion, slice it thinly as well.
  3. In a bowl, mix together the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Stir well until combined.
  4. Add the cucumber slices and red onion to the bowl. Gently toss everything together until the cucumbers are well coated with the dressing.
  5. Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to blend.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 2g

Notes

Serve this salad cold as a refreshing side dish. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own. You can also garnish it with extra dill for a beautiful presentation. Store any leftovers in an airtight container in the refrigerator for about 2 to 3 days.

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