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–+ servings

Creamy Cucumber Salad

A refreshing and creamy cucumber salad that's easy to prepare, perfect as a side dish for any meal or enjoyed on its own.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers Use fresh cucumbers for the best crunch.
  • 1 cup plain yogurt Greek yogurt can be used for a thicker texture.
  • 2 tablespoons fresh dill Garnish with extra dill if desired.
  • 1 tablespoon lemon juice For added flavor.
  • Salt and pepper to taste Adjust the amount according to your liking.

Method
 

Preparation
  1. Peel the cucumbers and slice them thinly.
  2. In a bowl, combine the yogurt, chopped dill, lemon juice, salt, and pepper.
  3. Add the sliced cucumbers to the yogurt mixture and toss to combine.
  4. Let the salad sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
Serving
  1. Serve chilled as a side dish or light meal.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gSodium: 100mgFiber: 2gSugar: 3g

Notes

This salad can last up to 2 days in an airtight container in the refrigerator. For best taste and texture, enjoy it fresh. If the salad starts to get watery, drain the excess liquid before serving.

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