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Creamy Crack Chicken Noodle Soup served in a bowl for cozy meals.

Creamy Crack Chicken Noodle Soup

A comforting and creamy soup combining tender chicken, hearty noodles, and a flavorful broth, perfect for cozy nights at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons Salted Butter Substitute with olive oil for a lighter option.
  • 1 cup Carrot Feel free to toss in peas for more variety.
  • 1 cup Celery You can omit it if you’re out.
  • 1 large Yellow Onion Shallots make a great substitute.
  • 6 cups Water Swapping in chicken broth amps up the richness.
Pasta & Dairy
  • 8 ounces Pasta (thin spaghetti, vermicelli, or angel hair) Gluten-free pasta works well too.
  • 8 ounces Cream Cheese Neufchâtel cream cheese is a lower-fat option.
  • 1 cup Heavy Cream Milk or dairy-free cream can lighten it up.
  • 1 cup Cheddar Cheese Mozzarella is a milder alternative.
Flavorings
  • 1 packet Ranch Seasoning Mix You can use homemade ranch seasoning too.
  • 1 packet Top Ramen Seasoning Omit for a lower sodium option.
Proteins
  • 2 cups Cooked Chicken Rotisserie chicken saves time, while raw chicken breasts add freshness.
  • 4 slices Bacon Replace with turkey bacon for a lighter version.
Garnish & Seasoning
  • 1 tablespoon Fresh Parsley Chives or green onions can work beautifully as well.
  • Salt and Pepper Adjust to your taste.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the carrots, celery, and onion. Sauté until they are soft.
  3. Pour in the water (or chicken broth) and bring to a boil.
  4. Stir in the pasta and cook according to package instructions until al dente.
Final Steps
  1. Lower the heat and add cream cheese and heavy cream. Stir until smooth.
  2. Mix in the cheddar cheese, ranch seasoning, Top Ramen seasoning (if using), and cooked chicken.
  3. Cook until everything is heated through. Crumble the bacon, and stir it in.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve the soup warm in bowls, topped with extra cheese or fresh herbs. Pair with crusty bread or crackers for a delightful meal. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

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